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Re: Fish
Posted: Mon May 05, 2003 6:46 am
by buttsie
With or without internet access?
I'm not keen on fish(something wrong with me tastebuds) but when I can't avoid it
King George Whiting
cheers
B....OZ
Re: Fish
Posted: Mon May 05, 2003 6:49 am
by steve56
no internet there but here where i am in queensway there a 3 places the one at the moment serves snacks
Re: Fish
Posted: Mon May 05, 2003 7:28 am
by mutanthalibut
Halibut rule.....Though not to eat, obviously. We wouldn't want to eat Halibut would we?....Unless its a lady snacking on my Groin area.
Re: Oysters
Posted: Mon May 05, 2003 9:04 am
by Ace
These are NOT an aphrodisiac, this is high-priced poncey food, akin to eating snot out of a soap dish.
Re: Oysters
Posted: Mon May 05, 2003 9:26 am
by steve56
i seem to remember paula yates saying that on a show with mike aspel in the 80s,wasnt she a nymphomaniac?
Re: Oysters
Posted: Mon May 05, 2003 1:20 pm
by Wink Wink
Why is shell fish such a bugger to get into? If you have fresh prawns you got to unpeel them, crab you got to smash open with a hammer.
Used to love winkles...........but you always got bits of grit in them.
Squid: Used to cut up squid for a job...........black ink everywhere!!
Re: Oysters
Posted: Mon May 05, 2003 1:23 pm
by Ace
Squid ink IS a delicacy in Italy where it is used to colour pasta ribbons (Tagliatelle) Once, I ran out of it and swear to God, I threw in a chunky permanent ink marker refill in and it did the job.
Re: Oysters
Posted: Tue May 06, 2003 11:55 am
by jj
Until the late 19th century they were considered working-class food: I believe some apprentices rioted when their oyster ration was cut........
Taste like snot? Absolutely, but nowhere near as good.
Don't get me started on caviare........
Re: Oysters
Posted: Tue May 06, 2003 11:56 am
by jj
Getting into shellfish is a lot easier than some of the packaging on pre-prpeared foods, I find........