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I know a Lizard going spare! might not feed 5, but depends on how many Quality Street he's eaten!

Oi! you! keep your beek out, or I'll stop being yer handbag, and I want me shoes back, me feet are killing me.

Beek......????? lol....pissed again.

Alas Magoo is always posted A.W.O.L. I think he has been at those cough sweets and ginger beer again.

Hey crofter, did you watch 'kingdom' yet?

Sam Slater wrote:

> Maybe you/they didn't let the fat drain off as it was cooking
> sufficiently?

I don't think that the fat can drain off. If you left it to drain off it would congeal again.

Goose is supposed to be greasy.

> You have almost put my right orff!

Now you know why I've only eaten it once about 20 years ago - never again.

Turkey does get very dry. The way to prevent this is to cook it with peaches and apples. Shove 'em where the stuffing would normaly reside. Also, surround it with baking foil and roast it very slowly on a low heat.

Lawson, what does she know about it?

Yay, I'm getting a 10lb goose for ?35. Half of what I was going to pay.

Goose for Christmas dinner washed down with some sauvignon blanc, then......with cornflake buns and baileys over ice in the evening!

Your arteries are on a hiding to nothing! Put some blood thinner in the wine! !wink!

Good luck with that Sam.

Not having any mince pies or Christmas pud?