Marmite?

[Trumpton]

colonel wrote:

> I love Bovril- had two mugs tonight before bed.
>
> Here's a tip- add white pepper and cayenne to a mug of piping
> hot Bovril- can't be beat!

Now if I did that I'd be up all night rushing to the bog!

[Trumpton]

mucho_matcho_man wrote:

> I suppose Weetbix is the downunder version of our Weetabix:
>
> Weetabix are nice, but you need to eat them one at a time as
> they go to mush pretty quickly after you add the milk. Plus you
> need about 4 of them as they're so small.

The skill is to get the correct amount of milk per weetabix bar. Too much and they go all soggy whereas not enough and they are slightly damp cardboard.

[Deano!]

Deuce Bigolo wrote:

>
> Its australian equivalent vegemite to be honest tastes like a
> thousand milligrams of salt...bloody awful stuff
>
> peanut paste anyday of the week thankyou very much

As a fellow Aussie, I can tell you that I LOVE Vegemite. When I travel overseas I crave the stuff and really miss it. Actually, I dont think its as salty as it seems.

By the way - have you tried Dick Smith's Peanut Paste? The 'Crunchy' stuff is the best.

Cheers,
Deano!

[Trumpton]

Deano! wrote:

> By the way - have you tried Dick Smith's Peanut Paste? The
> 'Crunchy' stuff is the best.

YUK.

Peanuts, yes I like them - but not as a paste or as butter.

[laralatex]

!puke!

[Trumpton]

Have you ever tried dry weetabix with butter and marmalade or jam on top?

Very tasty.

[Trumpton]

Now grilled weetabix is a completely different kettle of fish.

[colonel]

Now roast weetabix with all the trimmings....

[Deuce Bigolo]

Old dickie smith a true blue dinky dye geek but his peanut butters AOK
Smooth or Crunchy

Shame about those Weagles & Dockers

I suppose we've got to let the light in every now and then for those long suffering Victorians...a 3 in 4 chance of winning the AFL premiership

Be a shame to see all of them lose to my team,Port Power

[laralatex]

its not just weetabix. Its all cereal. I just can't eat it, with the exception for some reason, museli. but only the classic one, not the one with all the raisins, nuts and crap in. No, i'm not a fussy eater lol