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I recall this chef who after cooking used to pick a bemused lady from the audience to dine what bilge he'd just knocked up. Can't say if this went further 'off camera' but I know where I'd place MY money!!

Think is was Canadian wasn't he?

Always looked like an US made program when I used to watch it.

I see Jamie is going to stop using the word 'pukka'.

Still at least he tried to give some youngsters a bit of ago at trying their hand in the kitchen see if they could make the grade. Catering can be a very harsh life....I should know did it for a few years!! Bloody hell must of been mad!!

what about Keith Floyd, now he was entertaining, the fact he actually cooked something was a mere coincidence, he must go down as the wildman of the kitchen. Not sure he would be allowed to do his ?Act? now as it would not be politically ?correct? .... shame.

at 1st back in 73 when i 1st saw it thought it was viv stanshall from the bonzo dog band[the equestrian statue/im the urban spaceman etc]dont think it was till the 80s when i later found out it was r.macmanus

Funny you should ask this question steve56. I've just been reading a NZ magazine article and at the end the author asks "Why Dandelion and Burdock?"
Btw, there is an excellent Gingerbeer out here called Hardy Boys, its 0.7% alcohol.

Mart

hi mart,that is a coincidence because theres a woman on the FRU site that lives in NZ and gets the drink imported from yorkshire,its a funny old world

all i can recall was the guy used to shout a lot when talking seemed to be very xcitable think he was from oz/nz ,not too sure though

steve, no news on your trip to Asda yet, the nation waits for news on this perilous journey, did you pick up the Dandy Burd??