egafd.com

Okay, blatantly blagged from www.fark.com but, as someone who works in a (nearly) all-male software engineering and telecommunications environment this caught my eye:

http://www.physorg.com/news1208.html

The science and mystery of chocolate ... slowly being unravelled ...

Surely "Eau du chocolat. Pour homme" will one day make me irresistible to women ... ?

Mikey

Nothing new in there for us chocolatiers. (Now a hobby, soon to be a business)

They may have discovered how it works at molecular level, but we've known how to do it (tempering) to avoid the bloom problem for years.