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...for I must go and eat my leftover pizza.

Mushrooms; and I added some sliced courgettes.
It was OK.
[Burp]

Sainsbury's economy [eat within 3 days or get botulism].
I shoplifted the zucchini.

I got bored with saying 'courgette'.
Surely you can understand that?

Why not call them Zucchini? From what I remember, that's an Italian word if I'm not mistaken. Certainly not American.

In caf?s and simple restaurants across the UK, courgettes are frequently (mis)used to make a poor excuse of a ratatouille or the sort of unappetizing vegetable 'lasagne' only ever eaten by desperate vegetarians with no other menu choice.
Courgettes (known as zucchini to Italians and Americans) are in fact beautifully tender vegetables with a fresh, delicate flavour.

You lose the flavour in tomato-based dishes.
Best served separately.