Page 1 of 4
Homemade Custard
Posted: Fri Nov 23, 2007 6:36 pm
by harmonyhex
I love it!!!! But it has to be quite thin. I don't like really thick stuff. And I HATE the skin. Especially nice poured over treacle sponge !happy!
Love it or hate it?
Re: Homemade Custard
Posted: Fri Nov 23, 2007 6:47 pm
by ash
i cant deal with the skin hate the look of it let alone the thought of tasting it ugh
Re: Homemade Custard
Posted: Fri Nov 23, 2007 6:47 pm
by Deuce Bigolo
Custards great in a food fight or poored over a naked womens body
I wouldn't eat it but I'm too addicted to yogurt

Re: Homemade Custard
Posted: Fri Nov 23, 2007 7:02 pm
by harmonyhex
I have poured custard over myself before. It was kinda sexy !wink!
I like strawberry yogurt
Re: Homemade Custard
Posted: Fri Nov 23, 2007 7:25 pm
by Deuce Bigolo
I'd stick to pouring strawberry yogurt over ya body
Dead sexy and nourishing for the skin at the same time
Custard will only clog your pores up
Expect Magoo to reply fairly soon if he's around given his love of custard
(sorry to those of BGADMIN,i couldn't resist)
Re: Homemade Custard
Posted: Fri Nov 23, 2007 7:31 pm
by harmonyhex
hee hee I was more referring to eating custard rather than pouring it over a sexy body. I guess it would be nice to eat off someone tho !happy!
Re: Homemade Custard
Posted: Fri Nov 23, 2007 7:33 pm
by Ace
Try some cocoa powder mixed in before you bring it up on the heat for 'chocolate custard'
Nice.
Re: Homemade Custard
Posted: Fri Nov 23, 2007 7:36 pm
by Deuce Bigolo
Comments from the master Chef
Any recipes for strawberry yogurt Ace?
Re: Strawberry Yoghurt Smoothie
Posted: Fri Nov 23, 2007 7:41 pm
by Ace
Deuce Bigolo wrote:
>> Any recipes for strawberry yogurt Ace?
yes, try this;
Whirl up the berries with yogurt and fresh orange juice to create this creamy, refreshing smoothie that's high in vitamin C. It makes a fast and healthy breakfast shake or a delicious low-calorie snack-in-a-glass, any time of the day.
Number of Servings: 4
Preparation Time: 10 minutes
You Will Need
1 quart (4 cups) ripe strawberries
1 cup plain low-fat yogurt
1/2 cup fresh orange juice
1 tablespoon sugar, or to taste
Garnish (optional)
4 small strawberries with leaves
4 thin round slices of unpeeled orange
What to Do
1. Rinse and drain the strawberries and place them in a food processor or blender. Add the yogurt, orange juice, and 1 tablespoon sugar. Process on the highest speed until a well-blended puree forms, about 15 seconds, stopping to scrape down the sides of the container once or twice. Taste the mixture and sweeten with a little more sugar, if you wish.
2. For a very smooth beverage, strain the mixture, using a wooden spoon to push the drink through. Discard the strawberry seeds.
3. Pour into 4 tall glasses and serve immediately. If you wish to decorate the drinks, slit the strawberries and the orange slices halfway through the centers. Attach one berry and one orange slice to the rim of each glass.
Per serving: Calories 108, fat 2 g, saturated fat 1 g, cholesterol 5 mg, sodium 45 mg, carbohydrate 21 g, fiber 4 g, sugars 17 g, protein 4 g
Re: Homemade Custard
Posted: Fri Nov 23, 2007 7:42 pm
by harmonyhex
I have been baking so I have some cocoa left downstairs from the chocolate butterfly buns I baked yesterday. Making cherry ones with icing and a cherry on top tomorrow