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I'm having scallops for tea
Posted: Tue Jul 07, 2009 3:43 pm
by jj
So there.
I might even cheese/breadcrumb a couple of them, and have the
others with soy sauce..
Re: I'm having scallops for tea
Posted: Tue Jul 07, 2009 4:23 pm
by Peter
Ohhh, if you've got Sky, look at Luxe TV, (A La Carte- Entree) they show it a dozn times a day.
He's cooking scallops, looks lovely.
You do have truffles in the fridge, I assume?
Re: I'm having scallops for tea
Posted: Tue Jul 07, 2009 6:01 pm
by Lizard
"You do have truffles in the fridge, I assume"
Your kidding right? think Jeff Dahmer, and don't ever fall for his "Oh! you must come for tea sometime.."
Re: I'm having scallops for tea
Posted: Tue Jul 07, 2009 10:14 pm
by jj
Red Leicester seems to work best. Cheddar is too strong.
I might experiment with Wensleydale, one day.....
Re: I'm having scallops for tea
Posted: Tue Jul 07, 2009 10:17 pm
by jj
Peter wrote:
> You do have truffles in the fridge, I assume?
Is that a euphemism? As in "'ere, look at them trousis, Gladys-
'e must have truffles in the fridge". Ooer, missus....
Only tinned, I'm afraid; I can't afford the fresh stuff more than
twice a season.
Re: I'm having scallops for tea
Posted: Tue Jul 07, 2009 10:19 pm
by jj
I was just looking after those bodies for a friend, as I explained
to that nice young constabule.
And that funny smell was only becaue my air-con had packed up.
Just made a chocolate mousse
Posted: Wed Jul 08, 2009 7:15 am
by Peter
from scratch, using marshmallows instead of eggs. Bit skeptical about it, but its fabulous! Doubt it'll last until tonight when its meant for!
Re: Just made a chocolate mousse
Posted: Wed Jul 08, 2009 9:32 am
by jj
Eeeeurrrgghhh....... [img]
http://bgafd.co.uk/forum/smileys/puke.gif[/img]
Chacun ? son go?t I suppose, though....
