Re: For all Foodies!!
Posted: Sat Mar 20, 2010 1:47 pm
Not exactly my favourite but at this very minute I have a large home made steak and vegetable pie in the oven. Soon to be joined with cheesy mash and fresh peas.
Home cooked: Starter of cream of cauliflower soup with a drizzle of truffle oil followed by caramalised red onions in a puff pastry square served with either a horseradish cream or a roasted red pepper sauce (depending on my mood), butternut squash mash and buttered spinach.
Take away: Onion bhajee, tarka dhall, aloo gobi, chana dhall, brinjal bhajee and some plain rice
Snacks: those small bags of mixed dried fruit, or cashews or pistachios
If you've not guessed, I'm vegetarian