Okay, blatantly blagged from www.fark.com but, as someone who works in a (nearly) all-male software engineering and telecommunications environment this caught my eye:
http://www.physorg.com/news1208.html
The science and mystery of chocolate ... slowly being unravelled ...
Surely "Eau du chocolat. Pour homme" will one day make me irresistible to women ... ?
Mikey
Nerds delight
Re: Nerds delight
Nothing new in there for us chocolatiers. (Now a hobby, soon to be a business)
They may have discovered how it works at molecular level, but we've known how to do it (tempering) to avoid the bloom problem for years.
They may have discovered how it works at molecular level, but we've known how to do it (tempering) to avoid the bloom problem for years.
We have need of you again, great king.