Great stuff, porridge. Chop up a banana. Mix a cup of oats with two cups of milk. Add some raisins and put in the microwave for 4 minutes while you're having a cup of tea.
Add a spoon of honey and away you go. Couldn't do without it.
Any culinary tips, esteemed forumites would like to share?
Next week: aren't slow cookers great with cheaper cuts of meat?
Porridge
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Re: Porridge
David Johnson wrote:
> Next week: aren't slow cookers great with cheaper cuts of
> meat?
Yes. Wouldn't be without one. they're great for all sorts.
Hate porridge though !puke!.
> Next week: aren't slow cookers great with cheaper cuts of
> meat?
Yes. Wouldn't be without one. they're great for all sorts.
Hate porridge though !puke!.
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David
Has matron forgotten to give you your medication today? lol.
Re: Porridge
It was Ronnie Barker's best thing in my opinion.
As for the grey sludge eaten by Jocks you can keep it as far as I am concerned.
As for the grey sludge eaten by Jocks you can keep it as far as I am concerned.
Check out Pantiespulleddown.com the Premier British Panty website.
Re: Porridge
Add a 1/2 cup of flaxseed to the mix adds protein and omega 3!
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Re: Porridge
It is neither grey nor sludge, not if it's made properly. Perhaps you might want to try some before you pass judgement, or do you just stick to a "sausage sarnie" and a mug of "cha"?.
Re: Porridge
David you can't get anything right man!
It should be made with water and a dash of salt!
Anything else just ruins it!
It should be made with water and a dash of salt!
Anything else just ruins it!

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Fatmick
Making porridge with water?
Post your details and I will send you a food parcel.
Post your details and I will send you a food parcel.
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Re: Fatmick
Aye, I'm afraid so David!. We make it with water rather than milk and salt rather than sugar.
I must admit the milk and sugar way would taste great, but I could never wear the kilt again with shame.
I must admit the milk and sugar way would taste great, but I could never wear the kilt again with shame.